U of I Extension sends safety tips for healthy cooking

U of I Extension sends safety tips for healthy cooking

ILLINOIS (RFD) — Keeping healthy while cooking at home starts with keeping germs and bacteria at bay. Lisa Peterson with the University of Illinois Extension office says that kitchen safety starts with a simple task.

Once you’ve beat back the germs and bad bugs in meal prep. Cook meat to the right temperature. Peterson says not only will it taste better that way it will also keep you from getting sick.