A place in my stomach and a place in my heart. Grandma’s green bean casserole is something special.

A place in my stomach and a place in my heart. Grandma’s green bean casserole is something special.

For me nothing says Thanksgiving like the smells that swirl around the kitchen in preparation for the big meal! The men are out hunting, the kids running under foot and three generations of women scurrying around the kitchen whipping up deliciousness from timeless family recipes.

My favorite side dish from my childhood Thanksgivings at my Grandma’s house will always be the green bean casserole. Creamy mushroom sauce surrounding tender green beans, topped with crispy fried onions. What’s not to love!?

I have found over the years though that green bean casserole is one of those dishes that people either love or they hate. This recipe from my grandma is so delicious… EVERYONE will love it!! Enjoy!

 

Ingredients:

1 Can Condensed Cream of Mushroom Soup

3/4 Cup Milk

1/8 Tsp. Black Pepper

4 Cups Cooked Cut Green Beans or 2 Cans (14.5oz each) Any Style Green Beans-drained

1 1/3 Cups Crispy Fried Onions

Directions:

MIX- soup, milk, pepper in a 1 1/2 quart baking dish. Stir in beans and 2/3 cup fried onions.

BAKE- at 350 degrees for 30 minutes or until hot. Stir.

TOP- with remaining 2/3 cup fried onions. Bake 5 minutes until onions are golden.

 

Written by: Heather Redman