Eating healthy is not easy, especially when you have a huge sweet tooth. Ice Cream is something a lot of people can’t resist so let’s try this healthy Vegan Banana Peanut Butter Ice Cream that the Beauty Bean has listed on their site!
Healthy Banana Peanut Butter Ice Cream
2 frozen bananas, chopped
1.5 Tbsp natural creamy peanut butter
1/4 cup almond milk (coconut milk, soy milk or dairy options work too!)
1/4 tsp vanilla extract
1 Tbsp dark chocolate chips, fresh strawberries or your favorite ice cream topping
Mix bananas, peanut butter and almond milk in a blender on very low speed, stopping to stir with a wooden spoon every once in a while. When smooth, remove from blender. Depending on the strength and heat of your blender, you may need to place the mix in a bowl in the freezer for about 10-15 minutes. Remove, add toppings and serve!